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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here: http://bit.ly/LasagnaCakeRecipe
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VIDEO TUTORIALS of my Basic Recipes for this LASAGNA CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen firstname.lastname@example.org
Cinematographer: Jeremy Kohm http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com