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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger
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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit